Mango Shake - Beer Recipe - Brewer's Friend

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Mango Shake

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday January 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 71.4%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 14.3%
0.50 kg Briess - White Wheat Raw0.5 kg White Wheat Raw 34.5 2 7.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 12.7 7.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 14.43 7.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 14%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 14%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 28.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.1%
356 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Apple Mango Puree Water Agt Boil 10 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 23.7 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Mango Shake" American IPA beer recipe by hoongky. All Grain, ABV 5.59%, IBU 27.13, SRM 6.11, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes, White Wheat Raw, Lactose (Milk Sugar)) Hops: (Citra, Mosaic) Other: (Apple Mango Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 10:04 UTC