049 Nel'Pah IPA - Beer Recipe - Brewer's Friend

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049 Nel'Pah IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 2nd 2020
1.069
1.017
6.8%
0.0
5.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Crisp Malting - Finest Maris Otter330 lb Finest Maris Otter 38 3 41%
220 lb Simpsons - Maris Otter Extra Pale220 lb Maris Otter Extra Pale 38 1.8 27.3%
50 lb Joe White - Raw Wheat50 lb Raw Wheat 20 1.5 6.2%
150 lb New Zealand - Rolled Oats150 lb Rolled Oats 12.4 1.4 18.6%
20 lb Simpsons - CaraMalt20 lb CaraMalt 34 14 2.5%
35 lb Simpsons - Oat Malt35 lb Oat Malt 28 2 4.3%
805 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.75 gal (1387 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.75 gal (1339 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 366.28 gal (1465.1 qt) 301.88 1207.5  
Strike water volume at mash thickness of 1.5 qt/lb 301.88 1207.5  
Mash volume with grains 366.28 1465.1  
Grain absorption losses -100.63 -402.5  
Remaining sparge water volume 171 684  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.75 g | 1387 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 345 1380  
Estimated amount in fermentor 345 1380  
Total: 472.88 1891.5
Equipment Profile Used: System Default
"049 Nel'Pah IPA" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.75%, IBU 0, SRM 5.02, Fermentables: (Finest Maris Otter, Maris Otter Extra Pale, Raw Wheat, Rolled Oats, CaraMalt, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 15:47 UTC