2020 IPA - Beer Recipe - Brewer's Friend

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2020 IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.33 lb American - Pale 2-Row7.33 lb American - Pale 2-Row 37 1.8 57.9%
3.33 lb American - Munich - Light 10L3.33 lb American - Munich - Light 10L 33 10 26.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.9%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 7.9%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Bravo0.33 oz Bravo Hops Pellet 15.5 Boil 60 min 19.03 3.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 18.59 8.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil 15 min 35.53 19.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 20.39 27.5%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil 0 min 19.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 22%
9.08 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Infusion 159 °F 150 °F 60 min
1.95 gal Sparge 150 °F 150 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.38 21.5  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"2020 IPA" American IPA beer recipe by Bill Muneio. All Grain, ABV 6.45%, IBU 93.54, SRM 8.97, Fermentables: (American - Pale 2-Row, American - Munich - Light 10L, Caramel / Crystal 20L, American - Carapils (Dextrine Malt)) Hops: (Bravo, Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 03:25 UTC