Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday January 2nd 2020
1.066
1.013
7.0%
36.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 55.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 20.7%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 20.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 36.58 11.6%
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 0 min 18.6%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 0 min 18.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 0 min 23.3%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.3%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 9.3%
86 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.96 g | 19.8 qt) 4.2 16.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Skinuke. All Grain, ABV 7.04%, IBU 36.58, SRM 6.06, Fermentables: (Maris Otter pale, Flaked Oats, Vienna Malt, Caramel / Crystal 20L) Hops: (Warrior, Galaxy, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 04:03 UTC