J Baby Amber Ale - Beer Recipe - Brewer's Friend

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J Baby Amber Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 2nd 2020
1.050
1.010
5.2%
26.1
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 50.8%
3.50 lb American - Vienna3.5 lb Vienna 35 4 22.2%
2.25 lb American - Caramel / Crystal 80L2.25 lb Caramel / Crystal 80L 33 80 14.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.44 27.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.17 36.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 4.45 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
SJWD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 158 °F 154 °F --
4 gal Batch Sparge 175 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.98 gal (51.92 qt). Suggest reducing initial strike volume to 10.74 gal (42.96 qt) and adding 0.98 gal (3.92 qt) sparge/top-off. 11.72 46.9  
Strike water volume (equipment estimates 11.82 g | 47.3 qt) 11.72 46.9  
Mash volume with grains (equipment estimates 13.08 g | 52.3 qt) 12.98 51.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.72 46.9
Equipment Profile Used: System Default
"J Baby Amber Ale" American Amber Ale beer recipe by Jwood357. BIAB, ABV 5.19%, IBU 26.06, SRM 16.46, Fermentables: (Maris Otter pale, Vienna, Caramel / Crystal 80L, Caramel / Crystal 40L, Flaked Barley) Hops: (Centennial, Willamette, Mount Hood) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 14:18 UTC