Brewhouse V3 play - Beer Recipe - Brewer's Friend

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Brewhouse V3 play

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday January 2nd 2020
1.062
1.012
6.5%
61.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pale Ale20 lb Pale Ale 39 2.3 87%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml CTZ5 ml CTZ Hops Extract 61.1 Boil 60 min 25 1.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.14 6.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.11 6.2%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 9.89 18.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 11.24 18.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 2 days 24.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 2 days 24.7%
16.18 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12 48  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.78 g | 43.1 qt) 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Brewhouse V3 play" Czech Pale Lager beer recipe by NC River Rat. All Grain, ABV 6.5%, IBU 61.37, SRM 4.99, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Munich Malt) Hops: (CTZ, Citra, Mosaic)
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  • Last Updated: 2024-04-11 12:26 UTC