Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.34 gallons (ending kettle volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 2nd 2020
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Bitter

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 33

1.038
1.011
3.6%
30.9
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 3.75 91.4%
0.52 lb American - Caramel / Crystal 120L0.52 lb Caramel / Crystal 120L 33 120 5.7%
0.27 lb American - Special Roast0.27 lb Special Roast 33 50 2.9%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 24.62 61.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 5.91 19.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 1 min 0.33 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 5 35 85 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.24 33  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.24 g | 21 qt) 6.34 25.4  
Estimated amount in fermentor 6.34 25.4  
Total: 8.24 33
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by msal. BIAB, ABV 3.62%, IBU 30.87, SRM 10.39, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special Roast) Hops: (East Kent Goldings) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 02:20 UTC