Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

380 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Wednesday January 1st 2020
1.113
1.030
11.0%
81.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Maris Otter pale6.5 lb Maris Otter pale 38 2.4 53.1%
2.50 lb Weyermann - Munich Dark 2.5 lb Munich Dark 37 10 20.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
12 oz Simpsons - Chocolate Malt12 oz Chocolate Malt 31.7 444 6.1%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 6.1%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 3.1%
6 oz United Kingdom - Extra Dark Crystal 160L6 oz Extra Dark Crystal 160L 33 160 3.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Warrior24 g Warrior Hops Pellet 16 Boil 60 min 65.48 50%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.73 50%
48 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Strike 166 °F 152 °F 60 min
2.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 4.25 17  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.87 23.5
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Skinuke. All Grain, ABV 10.99%, IBU 81.21, SRM 50, Fermentables: (Maris Otter pale, Munich Dark , Flaked Oats, Chocolate Malt, Roasted Barley, Dark Crystal 80L, Extra Dark Crystal 160L) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2020-01-02 04:04 UTC