Barrel Aged Maple Pecan Wheatwine - Beer Recipe - Brewer's Friend

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Barrel Aged Maple Pecan Wheatwine

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TB
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday January 1st 2020
1.084
1.016
9.0%
66.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Finland - Wheat Malt11 lb Wheat Malt 38 2 55%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 20%
2 lb American - Vienna2 lb Vienna 35 4 10%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 62.29 38.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.52 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Barrel Aged Maple Pecan Wheatwine" Wheatwine beer recipe by TB. All Grain, ABV 9.01%, IBU 66.8, SRM 9.07, Fermentables: (Wheat Malt, Golden Promise, Vienna, Munich - Light 10L, Rice Hulls, Honey Malt) Hops: (Magnum, Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2020-03-12 18:44 UTC