German Hefeweizen - Beer Recipe - Brewer's Friend

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German Hefeweizen

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 1st 2020
1.049
1.012
4.9%
13.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 50%
2.60 lb American - Wheat2.6 lb Wheat 38 1.8 50%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.94 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.3 psi       Temp: 36 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
DDH DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Protein Rest Infusion -- 110 °F 20 min
2 gal Mash Infusion -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 4.9 19.6  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 5.32 21.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.9 19.6
Equipment Profile Used: System Default
"German Hefeweizen" Weissbier beer recipe by TurnDom4what. BIAB, ABV 4.88%, IBU 13.94, SRM 3.26, Fermentables: (Pilsner, Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 22:35 UTC