Salty Caramel Cream V1 Ed2020 - Beer Recipe - Brewer's Friend

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Salty Caramel Cream V1 Ed2020

279 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 70 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28.3 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 279 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Wednesday January 1st 2020
1.089
1.028
7.9%
26.7
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Crisp Malting - Pale Ale3.25 kg Pale Ale 38 4 29.1%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 22.4%
0.60 kg Briess - Caramel Malt - 20L0.6 kg Caramel Malt - 20L 35 20 5.4%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.6%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 10.8%
0.60 kg Crisp Malting - Brown Malt0.6 kg Brown Malt 32.7 65 5.4%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 10.8%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 5.4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 2.7%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
11.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 70 min 26.66 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 133.5 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.63 L Strike 69 °C 67 °C 60 min
18.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26.6
Mash volume with grains 33.7
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.5 L) 28.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 27.5
Total: 44.6  
Equipment Profile Used: System Default
"Salty Caramel Cream V1 Ed2020" Strong Scotch Ale beer recipe by Atene - Nuñez. All Grain, ABV 7.94%, IBU 26.66, SRM 27.8, Fermentables: (Pale Ale, Munich, Caramel Malt - 20L, Caramel / Crystal 60L, Wheat, Brown Malt, Flaked Oats, Caramel / Crystal 150L, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 20:00 UTC