Túrbida V1 Ed2020 El Dorado - Beer Recipe - Brewer's Friend

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Túrbida V1 Ed2020 El Dorado

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 1st 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.32 kg Briess - Pale Ale Malt 2-Row5.32 kg Pale Ale Malt 2-Row 36.8 7.84 67.5%
1.02 kg Flaked Oats1.02 kg Flaked Oats 33 4.37 12.9%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 3.84 10.2%
0.74 kg German - Wheat Malt0.74 kg Wheat Malt 37 3.84 9.4%
7.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 60 min 28.04 7.8%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 39.2%
135 g El Dorado135 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 52.9%
255 g / 0.00 €
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 186 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.96 L Strike 69 °C 67 °C 60 min
20.21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.7
Mash volume with grains 26.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 22.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 27.5
Total: 41.8  
Equipment Profile Used: System Default
"Túrbida V1 Ed2020 El Dorado" Specialty IPA: New England IPA beer recipe by Atene - Nuñez. All Grain, ABV 6.01%, IBU 28.04, SRM 11.46, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Wheat Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 19:58 UTC