Túrbida V1 Ed2020 El Dorado
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
28.04 |
7.8% |
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
|
39.2% |
135 g |
El Dorado135 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
52.9% |
255 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
255 g |
El Dorado (Pellet) 255 g El Dorado (Pellet) Hops |
|
28.04 |
99.9% |
255 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 186 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.96 L |
|
Strike |
69 °C |
67 °C |
60 min |
20.21 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
21.7 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 22.3 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.2 L)
|
33 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
28 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
27.5 |
Total:
|
41.8
|
Equipment Profile Used: |
System Default |
"Túrbida V1 Ed2020 El Dorado" Specialty IPA: New England IPA beer recipe by Atene - Nuñez. All Grain, ABV 6.01%, IBU 28.04, SRM 11.46, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Wheat Malt) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 19:58 UTC