HVB Black Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HVB Black Lager

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday January 1st 2020
1.046
1.011
4.5%
6.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Finland - Organic Pilsner Malt5.75 lb Organic Pilsner Malt 36 2 53.5%
1 lb Briess - Organic Caramel Malt - 20L1 lb Organic Caramel Malt - 20L 33.6 20 9.3%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 9.3%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 9.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 3.76 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 2.89 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 175 °F 160 °F 60 min
4.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (2.39g). Reduce mash thickness to 0.88qt/lb or increase pre-boil volume to 2.44g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates -0.81 g | -3.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.39 9.6
Equipment Profile Used: System Default
"HVB Black Lager" Munich Dunkel beer recipe by Brewer #100324. All Grain, ABV 4.49%, IBU 6.65, SRM 12.94, Fermentables: (Organic Pilsner Malt, Organic Caramel Malt - 20L, Caramel Malt - 60L, Bonlander Munich Malt 10L, CARABELGE, Carapils Malt) Hops: (Perle, Saaz)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 11:54 UTC