Slippery Canoe Golden Strong - Beer Recipe - Brewer's Friend

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Slippery Canoe Golden Strong

309 calories 37.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 180 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1550 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Post Boil Gravity: 25.0 °P (recipe based estimate)
Efficiency: 67.3% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Wednesday January 1st 2020
23.4 °P
8.5 °P
8.4%
10.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 kg American - Pilsner650 kg Pilsner 37 1.8 97.7%
15 kg German - Acidulated Malt15 kg Acidulated Malt 27 3.4 2.3%
665 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Saaz3 kg Saaz Hops Pellet 2.8 Boil 60 min 10.76 100%
3 kg / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
64.5%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2229.4 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1332.1 L. Suggest reducing initial water volume to 45.4 L and adding 1286.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2527 L 2088.1
Strike water volume at mash thickness of 3.1 L/kg 2088.1
Mash volume with grains (equipment estimates 2427 L) 2527
Grain absorption losses -665
Remaining sparge water volume 127.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1332.1 L) 1550
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1300
Top off amount 100
Going into fermentor 1400
Total: 2215.9  
Equipment Profile Used: System Default
"Slippery Canoe Golden Strong" Belgian Golden Strong Ale beer recipe by whisdisc@telus.net. All Grain, ABV 8.44%, IBU 10.76, SRM 5.82, Fermentables: (Pilsner, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2020-02-04 22:17 UTC