Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Golden Promise | 37 | 3 | 78.4% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.8% | |
12 oz | Flaked Oats | 33 | 2.2 | 5.9% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Columbus | Pellet | 15 | Boil | 60 min | 21.72 | 4.7% | |
28 g | Citra | Pellet | 11 | Whirlpool | 0 min | 7.75 | 11.1% | |
28 g | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 8.95 | 11.1% | |
28 g | Motueka | Pellet | 7 | Whirlpool | 0 min | 4.93 | 11.1% | |
43 g | Citra | Pellet | 11 | Dry Hop | Day 5 | 17% | ||
57 g | Simcoe | Pellet | 12.7 | Dry Hop | Day 5 | 22.5% | ||
57 g | Motueka | Pellet | 7 | Dry Hop | Day 5 | 22.5% | ||
253 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden tablet | Water Agt | Mash | 0 min. | |
1.50 tsp | Yeast nutrient | Fining | Boil | 10 min. | |
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.44 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.08 psi Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.78 gal | Strike | 163 °F | 150 °F | 60 min | |
3.86 gal | Fly Sparge | 168 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.1 | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.4 |
Top off amount | 0.26 | 1 |
Going into fermentor | 5.25 | 21 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |