Media Blitz New England IPA - Beer Recipe - Brewer's Friend

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Media Blitz New England IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday January 1st 2020
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OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

1.068
1.017
6.7%
43.4
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 78.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 21.72 4.7%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 7.75 11.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.95 11.1%
28 g Motueka28 g Motueka Hops Pellet 7 Whirlpool 0 min 4.93 11.1%
43 g Citra43 g Citra Hops Pellet 11 Dry Hop Day 5 17%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 22.5%
57 g Motueka57 g Motueka Hops Pellet 7 Dry Hop Day 5 22.5%
253 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash 0 min.
1.50 tsp Yeast nutrient Fining Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.44 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Playhouse Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 10 125 83 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 163 °F 150 °F 60 min
3.86 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.26 1  
Going into fermentor 5.25 21  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Calcium chloride target is 100–150 PPM. Calcium sulfate target is 70–100 PPM.

Adjust the mash PH for an estimated 5.2–5.3.

Allow the temperature to free rise toward the end of fermentation. Add all the dry hops to the fermentor once fermentation is 1.002–1.004 away from final gravity.

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  • Last Updated: 2020-01-01 19:11 UTC