Chocolate Molasses Porter - Beer Recipe - Brewer's Friend

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Chocolate Molasses Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Soukup
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 22nd 2013
1.066
1.016
6.5%
54.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 15.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 3.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.02 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.42 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.57 qt -- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Chocolate Molasses Porter" Robust Porter beer recipe by Derek Soukup. All Grain, ABV 6.46%, IBU 54.44, SRM 39.41, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 60L, Chocolate, Molasses, Black Malt) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2014-01-16 14:14 UTC