English IPA 2 - Beer Recipe - Brewer's Friend

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English IPA 2

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Facciola Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 1st 2020
1.059
1.012
6.2%
55.0
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 82.8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.4%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Target1.2 oz Target Hops Pellet 10.2 Boil 60 min 44.85 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 4.86 19.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 10 min 2.79 19.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Whirlpool at 180 °F 10 min 2.47 19.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Dry Hop 5 days 19.2%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Irish Moss Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163°, Salts here only. Infusion -- 150 °F 60 min
3 gal Sparge -- 168 °F 10 min
2 gal Top Off -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.26 25.1  
Total: 9.66 38.6
Equipment Profile Used: System Default
"English IPA 2" English IPA beer recipe by Facciola Brewing. All Grain, ABV 6.19%, IBU 54.96, SRM 10.68, Fermentables: (Golden Promise, Crystal 45L, Amber, Crystal Dark - 77L, Corn Sugar - Dextrose) Hops: (Target, East Kent Goldings, Fuggles) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-18 23:42 UTC