Micheif Wheat - Idaho Gem - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Micheif Wheat - Idaho Gem

171 calories 16.3 g 15 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 18.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 171 calories (Per 15oz)
Carbs: 16.3 g (Per 15oz)
Created: Wednesday January 1st 2020
1.052
1.011
5.4%
28.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pale Ale18 lb Pale Ale 38 3.4 50%
18 lb American - White Wheat18 lb White Wheat 40 2.8 50%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 14.4 First Wort 20 min 10.4 8.3%
8 oz Idaho Gem8 oz Idaho Gem Hops Pellet 14.4 Boil 2 min 11.62 66.7%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 14.4 Boil 10 min 6.23 8.3%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 14.4 Dry Hop at 65 °F 2 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carrollton, GA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 4 6 21 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 gal Infusion 157 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.38 gal (73.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.38 gal (25.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.83 gal (103.32 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 13.83 gal (55.32 qt) sparge/top-off. 22.95 91.8  
Total strike volume 22.95 91.8  
Mash volume with grains 25.83 103.3  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.38 g | 73.5 qt) 18.2 72.8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 17.33 g | 69.3 qt) 17.5 70  
Estimated amount in fermentor 17.5 70  
Total: 22.95 91.8
Equipment Profile Used: System Default
"Micheif Wheat - Idaho Gem" American Wheat Beer recipe by testingapril. BIAB, ABV 5.36%, IBU 28.25, SRM 5.32, Fermentables: (Pale Ale, White Wheat) Hops: (Idaho Gem) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 18:03 UTC