#72 Purple Jefferson - Beer Recipe - Brewer's Friend

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#72 Purple Jefferson

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday January 1st 2020
1.050
1.009
5.4%
41.1
12.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb German - Bohemian Pilsner3.375 lb Bohemian Pilsner 38 1.9 45%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 20%
0.69 lb American - Munich - Light 10L0.6875 lb Munich - Light 10L 33 10 9.2%
31 oz Black Rice31 oz Black Rice 30 30 25.8%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.3 Boil 60 min 24.08 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 13.13 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Whirlpool at 180 °F 20 min 2.28 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.3 Whirlpool at 180 °F 20 min 1.61 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Dry Hop 3 days 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.3 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Cereal mash rice and 2row Decoction -- 158 °F 20 min
1.5 gal Add water and rest of grain Infusion -- 149 °F 20 min
1 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.19 g | 8.8 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 3.46 13.9  
Total: 4.94 19.8
Equipment Profile Used: System Default
"#72 Purple Jefferson" Vienna Lager beer recipe by Swig. All Grain, ABV 5.39%, IBU 41.1, SRM 12.11, Fermentables: (Bohemian Pilsner, Pale 2-Row, Munich - Light 10L, Black Rice) Hops: (Tettnanger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-01-11 23:01 UTC