Paluary - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Paluary

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pat1
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 1st 2020
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

1.050
1.012
5.0%
40.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg United Kingdom - Pale 2-Row4.55 kg Pale 2-Row 38 2.5 86.8%
0.46 kg German - Vienna0.46 kg Vienna 37 4 8.8%
0.23 kg United Kingdom - Crystal 30L0.23 kg Crystal 30L 34 30 4.4%
5.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Simcoe19 g Simcoe Hops Pellet 11.7 Boil 40 min 23.44 19.8%
13 g Simcoe13 g Simcoe Hops Pellet 11.7 Boil 20 min 11.07 13.5%
12 g Cascade12 g Cascade Hops Pellet 6.6 Boil 5 min 1.9 12.5%
12 g Cascade12 g Cascade Hops Pellet 6.6 Dry Hop 5 days 12.5%
21 g Centennial21 g Centennial Hops Pellet 7.8 Boil 5 min 3.92 21.9%
19 g Centennial19 g Centennial Hops Pellet 7.8 Dry Hop 5 days 19.8%
96 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 27.3 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Paluary" American Pale Ale beer recipe by pat1. All Grain, ABV 5.04%, IBU 40.32, SRM 5.83, Fermentables: (Pale 2-Row, Vienna, Crystal 30L) Hops: (Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 10:21 UTC