Not Too Sure About This IPA - Beer Recipe - Brewer's Friend

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Not Too Sure About This IPA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 1st 2020
1.057
1.011
6.1%
62.5
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 71.1%
2 lb American - Pilsner2 lb American - Pilsner 37 1.8 15.8%
1.50 oz American - Blackprinz1.5 oz American - Blackprinz 36 500 0.7%
4 oz Weyermann - German - CaraMunich III4 oz German - CaraMunich III 34 57 2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.9%
5 oz American - Caramel / Crystal 40L5 oz American - Caramel / Crystal 40L 34 40 2.5%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 5 min 3.22 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 0 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.08 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 50.22 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.5 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis - 43077 well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 2 4 3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.34 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Not Too Sure About This IPA" Specialty IPA: Rye IPA beer recipe by branodn. BIAB, ABV 6.09%, IBU 62.51, SRM 10.56, Fermentables: (American - Pale 2-Row, American - Pilsner, American - Blackprinz, German - CaraMunich III, Flaked Wheat, American - Caramel / Crystal 40L) Hops: (Cascade, Mosaic, Citra, Simcoe, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 20:14 UTC