Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday January 1st 2020
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Hefeweizen

by bhive01

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 12

1.050
1.006
5.8%
13.9
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 lb American - Pilsner5.88 lb Pilsner 37 1.8 50%
5.88 lb American - White Wheat5.88 lb White Wheat 40 2.8 50%
11.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Warrior7 g Yakima Valley Hops - Warrior Hops Pellet 17.5 Boil 60 min 12.52 41.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.39 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.69 g Epsom Salt Water Agt Mash 1 hr.
3.38 g Gypsum Water Agt Mash 1 hr.
2.25 g Table Salt Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal 2600 ml Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 6.17 24.7  
Mash volume with grains 7.11 28.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Meatwad. All Grain, ABV 5.76%, IBU 13.91, SRM 3.87, Fermentables: (Pilsner, White Wheat) Hops: (Yakima Valley Hops - Warrior, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 16:52 UTC