Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 47.1% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.8% | |
3 lb | American - Wheat | 38 | 1.8 | 23.5% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 15.7% | |
0.50 lb | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 3.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Spalt | Pellet | 4.5 | Boil | 60 min | 7.9 | 20% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 45 min | 6.04 | 20% | |
0.75 oz | Spalt | Pellet | 4.5 | Boil | 10 min | 4.3 | 30% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.58 | 30% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Orange Zest | Spice | Boil | 15 min. | |
2 each | Cinnamon Stick | Spice | Boil | 15 min. | |
1 oz | Ground Ginger Root | Spice | Boil | 15 min. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |