Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | Weyermann - CaraAroma | 36 | 140 | 2.7% | |
8 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 86.5% | |
8 oz | Weyermann - Caramunich Type 3 | 34 | 57 | 5.4% | |
8 oz | Weyermann - Caramunich Type 2 | 34 | 45 | 5.4% | |
148 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Chinook | Pellet | 13 | Boil | 60 min | 12.66 | 25% | |
0.25 oz | Perle | Pellet | 8.2 | Boil | 15 min | 3.96 | 25% | |
0.50 oz | Perle | Pellet | 8.2 | Boil | 5 min | 3.18 | 50% | |
1 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.24 psi Temp: 34 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 133 °F | 122 °F | 25 min | |
2 gal | Infusion | 151 °F | 140 °F | 90 min | |
4 gal | Batch Sparge | 140 °F | 140 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.79 | 19.1 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 5.11 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.7 | 22.8 |
Going into fermentor | 5.7 | 22.8 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |