Pat's weizenbock - Beer Recipe - Brewer's Friend

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Pat's weizenbock

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday January 1st 2020
1.083
1.021
8.2%
0.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 40.6%
5 lb German - Dark Munich5 lb Dark Munich 36 10 29%
4 lb German - Pilsner4 lb German - Pilsner 38 1.6 23.2%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 2.9%
6 oz American - Chocolate6 oz Chocolate 29 350 2.2%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 1.4%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 0.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 100%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Pat's weizenbock" Weizenbock beer recipe by pctaylo2. All Grain, ABV 8.17%, IBU 0, SRM 21.27, Fermentables: (White Wheat, Dark Munich, German - Pilsner, Crystal 15L, Chocolate, Extra Dark Crystal 160L, Dark Crystal 80L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 16:29 UTC