Orange U Happy Lager - Beer Recipe - Brewer's Friend

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Orange U Happy Lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Godofbrew
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 1st 2020
1.049
1.011
4.9%
23.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireks - Pilsner Malt3.5 kg Pilsner Malt 36 1.8 59.8%
0.75 kg German - Rye0.75 kg Rye 38 3.5 12.8%
0.50 kg Ireks - Vienna0.5 kg Vienna 34 2.5 8.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.1%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.26 4.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 2.09 38.1%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 13.2 57.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 1 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C 65.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains (equipment estimates 11.3 L) 12.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27.9 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Orange U Happy Lager" No Profile Selected beer recipe by Godofbrew. All Grain, ABV 4.94%, IBU 23.56, SRM 3.96, Fermentables: (Pilsner Malt, Rye, Vienna, Wheat Malt, Flaked Barley, Flaked Wheat) Hops: (Magnum, Citra) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 15:28 UTC