Fruity punchy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruity punchy IPA

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 1st 2020
Similar Recipes

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Citra/Amarillo Hazy Neipa

by philphy

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

1.056
1.012
5.8%
70.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.9 Boil 60 min 21.47 9.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.06 15.2%
25 g Summer25 g Summer Hops Pellet 5.5 Boil 10 min 5.53 15.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.57 15.2%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool 0 min 6.72 15.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.6 Whirlpool 0 min 6.56 15.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.51 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g pectinase Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C 65.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 12.6 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 28.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Fruity punchy IPA" Specialty IPA: New England IPA beer recipe by Marius Berge Hylseng. All Grain, ABV 5.77%, IBU 70.43, SRM 5.47, Fermentables: (Pale Ale, Flaked Oats, Flaked Barley, Carapils, Melanoidin) Hops: (Citra, Summer, Nelson Sauvin, Mosaic) Other: (pectinase)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 10:35 UTC