Peachy Blinders Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Peachy Blinders Milkshake NEIPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Godofbrew
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 1st 2020
1.060
1.017
5.6%
70.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 60.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.4%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 5.4%
1 kg Peach1 kg Peach 4.05 0 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 60 min 10.38 4.3%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 10 min 11.9 10.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.6 Boil 10 min 11.62 10.6%
25 g Summer25 g Summer Hops Pellet 5.5 Boil 10 min 5.07 10.6%
50 g Citra50 g Citra Hops Pellet 12.9 Whirlpool 0 min 12.9 21.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Whirlpool 0 min 12.6 21.3%
50 g Summer50 g Summer Hops Pellet 5.5 Whirlpool 0 min 5.5 21.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g pectinase Other Mash 0 min.
2 each vanilla Flavor Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C 65.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 11.2 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.8 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.8
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Peachy Blinders Milkshake NEIPA" Specialty IPA: New England IPA beer recipe by Godofbrew. All Grain, ABV 5.6%, IBU 69.98, SRM 5.4, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, Carapils, Melanoidin, Lactose (Milk Sugar), Peach) Hops: (Magnum, Citra, Mosaic, Summer) Other: (pectinase, vanilla)
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  • Last Updated: 2020-01-12 15:53 UTC