Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday January 1st 2020
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1.092
1.018
9.7%
54.4
34.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 46%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
0.60 lb Crisp Malting - Pale Chocolate0.6 lb Pale Chocolate - (late boil kettle addition) 32.7 220 2.5%
4.80 oz American - Midnight Wheat Malt4.8 oz Midnight Wheat Malt 33 550 1.3%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 46%
23.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Boil 60 min 54.44 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal 500 ml Infusion -- 154 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.37 gal (49.47 qt). Suggest reducing initial water volume to 10.09 gal (40.35 qt) and adding 0.37 gal (1.47 qt) sparge/top-off. 10.46 41.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.46 41.8  
Mash volume with grains 12.37 49.5  
Grain absorption losses -2.99 -12  
Remaining sparge water volume 0.03 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 10.49 42
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Meatwad. All Grain, ABV 9.73%, IBU 54.44, SRM 34.52, Fermentables: (Pale 2-Row, Roasted Barley, Pale Chocolate, Midnight Wheat Malt, Maris Otter Pale) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-01-01 17:07 UTC