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NH IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 8.4%
8 lb Briess - American - Brewers Malt 2-Row8 lb American - Brewers Malt 2-Row 37 1.8 67.4%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 9.5%
8 oz Canadian - Honey Malt8 oz Canadian - Honey Malt 37 25 4.2%
1 lb American - Vienna1 lb American - Vienna 35 4 8.4%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 45.27 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.31 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.88 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.68 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets 550mg Water Agt Mash 1 hr.
1 tsp Burton Water Salts Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.92 gal Strike 152 °F 152 °F 60 min
3.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.92 15.7  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.25 21  
Total: 7.43 29.7
Equipment Profile Used: System Default
"NH IPA" Specialty IPA: New England IPA beer recipe by dfj. All Grain, ABV 6.21%, IBU 64.14, SRM 5.5, Fermentables: (American - Carapils (Dextrine Malt), American - Brewers Malt 2-Row, Rolled Oats, Canadian - Honey Malt, American - Vienna, Cane Sugar) Hops: (Magnum, Cascade, Amarillo, Simcoe) Other: (Campden Tablets 550mg, Burton Water Salts)
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  • Last Updated: 2020-01-01 14:57 UTC