Port Of Black Browny - Beer Recipe - Brewer's Friend

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Port Of Black Browny

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 1st 2020
1.045
1.013
4.3%
22.3
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 76.2%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3%
0.61 kg United Kingdom - Brown0.61 kg Brown 32 65 9.3%
0.26 kg United Kingdom - Crystal 140L0.26 kg Crystal 140L 33 140 4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.5%
0.24 kg Briess - Brewers Oat Flakes0.24 kg Brewers Oat Flakes 32.2 2.5 3.7%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10 Boil 60 min 16.18 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.3 Boil 30 min 4.46 33.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 4.3 Boil 10 min 1.68 26.7%
30 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG 1.044
FG 1.010
4.46 abv
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains (equipment estimates 19 L) 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 8.6 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Port Of Black Browny" Brown Porter beer recipe by AlkoholfreiLTU. All Grain, ABV 4.29%, IBU 22.32, SRM 30.84, Fermentables: (Golden Promise, Carafa II, Chocolate, Brown, Crystal 140L, Carapils, Torrified Wheat, Brewers Oat Flakes) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 14:50 UTC