Red Belgian Blend - Beer Recipe - Brewer's Friend

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Red Belgian Blend

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 1st 2020
1.069
1.012
7.5%
27.8
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.1%
6 lb Briess - Dark Munich Malt 30L6 lb Dark Munich Malt 30L 36 30 47.1%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 2.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.5%
3 oz Proximity - Pale Chocolate3 oz Pale Chocolate 32 300 1.5%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Northern Brewer0.3 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 11.12 37.5%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 20 min 16.66 62.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.97 31.9  
Mash volume with grains 8.99 36  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 0.41 g | 1.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Brewed February 7, 2022

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 16:22 UTC