Citra Not Smash - Beer Recipe - Brewer's Friend

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Citra Not Smash

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 1st 2020
1.058
1.011
6.2%
90.1
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Simpsons - Maris Otter Extra Pale5.4 kg Maris Otter Extra Pale 38 1.8 95.6%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.4%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 32.93 16.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 30 min 25.31 16.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 19.94 16.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 11.94 16.6%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 33.7%
169 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Campden tablet Water Agt Mash 90 min.
5 g Campden tablet Water Agt Mash 90 min.
33 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20psi       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water FARINGDON TOWN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5.2 29 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 66 °C 60 min
15 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.3
Mash volume with grains (equipment estimates 18 L) 19
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Citra Not Smash" American Pale Ale beer recipe by Bully. All Grain, ABV 6.18%, IBU 90.12, SRM 5.75, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 40L) Hops: (Citra) Other: (Irish Moss, Beer Nutrient, Campden tablet, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 11:11 UTC