Low Carb Larger - Beer Recipe - Brewer's Friend

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Low Carb Larger

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: First Phase Brewing
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday January 1st 2020
1.040
1.011
3.9%
96.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 66.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 31.66 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 57.71 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 6.94 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 1 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 120 B cells required
Omega Yeast Labs - American Lager OYL-103
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.7
Mash volume with grains 5.7
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 16.4  
Equipment Profile Used: System Default
"Low Carb Larger" International Pale Lager beer recipe by First Phase Brewing. All Grain, ABV 3.85%, IBU 96.31, SRM 10.98, Fermentables: (Pilsner, Light Crystal Malt) Hops: (Amarillo, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2020-01-01 09:07 UTC