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bourbon

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday January 1st 2020
1.103
1.024
10.3%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 80.6%
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 19.4%
62 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20 gal (80 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8 gal (32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.34 gal (97.34 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 12.34 gal (49.34 qt) sparge/top-off. 19.38 77.5  
Strike water volume at mash thickness of 1.25 qt/lb 19.38 77.5  
Mash volume with grains 24.34 97.3  
Grain absorption losses -7.75 -31  
Remaining sparge water volume 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 20 80  
Boil off losses    
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28 112
Equipment Profile Used: System Default
"bourbon" No Profile Selected beer recipe by qmckenna. All Grain, ABV 10.3%, IBU 0, SRM 2.67, Fermentables: (Flaked Corn, Pale 6-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 07:36 UTC