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Irish red ale

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 1st 2020
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Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.044
1.013
4.1%
27.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 33.3%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 46.7%
0.65 kg German - Vienna0.65 kg Vienna 37 4 8.7%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 5.3%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 6%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 4.4 Boil 30 min 2.97 21.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 5 min 1.22 42.3%
26 g Magnum26 g Magnum Hops Pellet 11.2 Boil 60 min 23.62 36.6%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 308 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 73 °C 67 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.91 L. Suggest reducing initial water volume to 45.4 L and adding 1.51 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 32.1 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 53.4  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Brewer #269368. All Grain, ABV 4.06%, IBU 27.82, SRM 10.81, Fermentables: (Pale Ale, Pilsner, Vienna, CaraAmber, CaraAroma) Hops: (Cascade, Hallertau Mittelfruh, Magnum)
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  • Last Updated: 2020-07-15 01:29 UTC