Hazed and Confused - Beer Recipe - Brewer's Friend

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Hazed and Confused

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 205j6j
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday January 1st 2020
1.068
1.017
6.7%
22.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 55.8%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 9.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14%
1.50 lb Simpsons - Oat Malt1.5 lb Oat Malt 28 2 14%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.2 7.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 5 min 6.17 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.51 14.3%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Dry Hop 7 days 28.6%
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Dry Hop 7 days 28.6%
0.50 oz Waimea0.5 oz Waimea Hops Leaf/Whole 17.5 Whirlpool 0 min 5.96 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 2.91 11.7  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 3.21 12.9  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"Hazed and Confused" No Profile Selected beer recipe by 205j6j. Extract, ABV 6.71%, IBU 22.84, SRM 4.25, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Carapils Malt, White Wheat, Oat Malt) Hops: (Nelson Sauvin, Waimea, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 23:21 UTC