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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 1st 2020
1.070
1.017
6.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 63.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 31.9%
0.13 lb American - Carapils (Dextrine Malt)0.13 lb Carapils (Dextrine Malt) 33 1.8 4.2%
3.13 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.37 5.5  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1.25 5  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #293353. All Grain, ABV 6.87%, IBU 0, SRM 5.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 01:23 UTC