Resurrection IPA 2020 - Beer Recipe - Brewer's Friend

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Resurrection IPA 2020

246 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday January 1st 2020
1.074
1.019
7.3%
74.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 60%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 30%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 34.46 19.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 22.95 19.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 14.82 19.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.06 19.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 19.9%
1 ml Chinook1 ml Chinook Hops Extract 13 Dry Hop 0 days 0.7%
5.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.24 g | 16.9 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 4.24 g | 16.9 qt) 3.87 15.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"Resurrection IPA 2020" American IPA beer recipe by Yes, Have Some. Partial Mash, ABV 7.31%, IBU 74.29, SRM 7.81, Fermentables: (DME Golden Light, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 00:47 UTC