Kviek IPA - Beer Recipe - Brewer's Friend

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Kviek IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 255 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 49% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 1st 2020
1.057
1.014
5.6%
0.0
4.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Proximity - Base Malt250 lb Base Malt 81.5 2 46.1%
50 lb Joe White - Raw Wheat50 lb Raw Wheat 20 1.5 9.2%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 10.1%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 18.5%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 37.3 2.3 9.2%
10 lb Simpsons - CaraMalt10 lb CaraMalt 34 14 1.8%
27 lb German - Vienna27 lb Vienna 37 4 5%
542 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.75 gal (1027 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.75 gal (979 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 246.61 gal (986.44 qt) 203.25 813  
Strike water volume at mash thickness of 1.5 qt/lb 203.25 813  
Mash volume with grains 246.61 986.4  
Grain absorption losses -67.75 -271  
Remaining sparge water volume 144.75 579  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.75 g | 1027 qt) 280 1120  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 278.25 g | 1113 qt) 255 1020  
Estimated amount in fermentor 255 1020  
Total: 348 1392
Equipment Profile Used: System Default
"Kviek IPA" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.56%, IBU 0, SRM 4.48, Fermentables: (Base Malt, Raw Wheat, Oat Malt, Rolled Oats, Wheat Malt, Red, CaraMalt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 03:07 UTC