Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 31st 2019
1.069
1.013
7.3%
65.3
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 66.7%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 13.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 6.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 60 min 46.8 15.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 5.61 9.4%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 4.57 9.4%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 10 min 8.29 9.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 0 min 9.4%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 0 min 9.4%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 0 min 9.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.4%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 5 days 9.4%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.4%
85 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 166 °F 152 °F 60 min
2.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.96 g | 19.8 qt) 4.2 16.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Skinuke. All Grain, ABV 7.31%, IBU 65.26, SRM 33.55, Fermentables: (Maris Otter pale, Munich Type II (Dark), Flaked Barley, Carafa II, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Warrior, Amarillo, Cascade, Simcoe)
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  • Last Updated: 2020-11-25 12:22 UTC