Les Restes - Beer Recipe - Brewer's Friend

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Les Restes

210 calories 13.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 90%
Calories: 210 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Tuesday December 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Ireks - German - Wheat Malt7.5 lb German - Wheat Malt 37 2 62.5%
4 lb Ireks - German - Pale Ale4 lb German - Pale Ale 39 2.3 33.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
12 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Summit (15.1 AA) / 15.5 Ounces1 oz Artisan - Summit (15.1 AA) / 15.5 Ounces Hops Pellet 15.1 First Wort at 130 °F 30 min 39.19 21.3%
1.50 oz Centennial (10 AA) / 1.5 Ounces1.5 oz Centennial (10 AA) / 1.5 Ounces Hops Pellet 10 Whirlpool at 185 °F 30 min 8.17 31.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Whirlpool at 185 °F 30 min 3.54 10.6%
0.70 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 0.5 Ounces0.7 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 0.5 Ounces Hops Lupulin Pellet 23.8 Whirlpool at 185 °F 30 min 9.08 14.9%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (24.5 AA) / 1 Ounces1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (24.5 AA) / 1 Ounces Hops Lupulin Pellet 24.5 Dry Hop at 74 °F 3 days 16.68 21.3%
4.70 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4.75 g Epsom Salt Water Agt Mash 90 min.
9.35 g Gypsum Water Agt Mash 90 min.
3.21 ml Phosphoric acid Water Agt Mash 90 min.
2.30 g Slaked Lime Water Agt Mash 1 hr.
14 g Arya - Cinnamon Powder / 121 Grams Spice Boil 30 min.
4.50 g Fermax Other Boil 30 min.
0.50 g Irish Moss Fining Boil 30 min.
1 g Whole Black Pepper / 70 Grams Spice Boil 30 min.
1 g Whole Clove / 22 Grams Spice Boil 30 min.
0.50 ml Phosphoric acid Water Agt Sparge 30 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
26156
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 15 0 45 225 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 157F Strike 157 °F 148 °F 90 min
3.25 gal Batch Sparge 208 °F 169 °F 30 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 5.04 20.2  
Mash volume with grains 6 24  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Use 200ml slurry.

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  • Last Updated: 2020-01-01 10:48 UTC