Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME White Grain Sorghum | 34.5 | 3 | 51.9% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Golden (5L) | 32 | 5 | 15.7% | |
8 oz | Corn Sugar - Dextrose | 42 | 0.5 | 7.9% | |
5 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 4.9% | |
5.11 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | American - Light Roasted Millet Malt - Gluten Free | 25 | 7 | 7.9% | |
6 oz | American - Munich Millet Malt - Gluten Free | 25 | 7 | 5.9% | |
6 oz | Eckert Malting - Biscuit Rice Malt | 22 | 4.8 | 5.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer - Mosaic | Pellet | 11.7 | Boil | 60 min | 11.3 | 12.5% | |
0.50 oz | Wakatu | Pellet | 7.5 | Boil | 60 min | 7.25 | 12.5% | |
0.50 oz | BSG - Mandarina Bavaria | Pellet | 6.7 | Boil | 30 min | 4.97 | 12.5% | |
0.50 oz | Wakatu | Pellet | 7.5 | Boil | 10 min | 2.63 | 12.5% | |
0.50 oz | Mosaic | Pellet | 11.7 | Boil | 10 min | 4.1 | 12.5% | |
0.50 oz | Mandarina Bavaria | Pellet | 6.7 | Boil | 10 min | 2.35 | 12.5% | |
0.50 oz | Northern Brewer - Mosaic | Pellet | 11.2 | Dry Hop | 7 days | 12.5% | ||
0.50 oz | Wakatu | Pellet | 7.5 | Dry Hop | 7 days | 12.5% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.34 g | 25.3 qt) | 1.25 | 5 |
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) | 1.35 | 5.4 |
Grain absorption losses (steeping) | -0.16 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.41 | 1.6 |
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) | 1.5 | 6 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.25 | 5 |
Equipment Profile Used: | System Default |