GF beer dust IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GF beer dust IPA

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday December 31st 2019
1.040
1.008
4.3%
32.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 51.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 15.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 7.9%
5 oz Maltodextrin5 oz Maltodextrin - (late boil kettle addition) 39 0 4.9%
5.11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Light Roasted Millet Malt - Gluten Free8 oz Light Roasted Millet Malt - Gluten Free 25 7 7.9%
6 oz American - Munich Millet Malt - Gluten Free6 oz Munich Millet Malt - Gluten Free 25 7 5.9%
6 oz Eckert Malting - Biscuit Rice Malt6 oz Biscuit Rice Malt 22 4.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 60 min 11.3 12.5%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 7.25 12.5%
0.50 oz BSG - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.7 Boil 30 min 4.97 12.5%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 10 min 2.63 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 4.1 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.7 Boil 10 min 2.35 12.5%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Dry Hop 7 days 12.5%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.3 qt) 1.25 5  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 1.35 5.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.25 5
Equipment Profile Used: System Default
 
Notes

wf at 15 mins

maltodextrin at FO

Beer dust

Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 03:45 UTC