Black beer #2 - Beer Recipe - Brewer's Friend

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Black beer #2

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday December 31st 2019
1.063
1.015
6.3%
0.0
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 87.6%
1 lb American - Black Malt1 lb Black Malt 28 500 3.6%
0.80 lb American - Black Barley0.8 lb Black Barley 27 530 2.9%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 2.9%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 2.9%
27.40 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 166 °F 152 °F 60 min
Temperature -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.11 36.4  
Mash volume with grains 11.3 45.2  
Grain absorption losses -3.43 -13.7  
Remaining sparge water volume (equipment estimates 7.81 g | 31.3 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13 52  
Boil off losses -2.25 -9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.68 66.7
Equipment Profile Used: System Default
"Black beer #2" No Profile Selected beer recipe by pvd. All Grain, ABV 6.29%, IBU 0, SRM 43.2, Fermentables: (Pale 2-Row, Black Malt, Black Barley, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 23:04 UTC