Black beer #2
208 calories
21 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.1 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
9.11 |
36.4
|
Mash volume with grains
|
11.3 |
45.2
|
Grain absorption losses
|
-3.43 |
-13.7
|
Remaining sparge water volume (equipment estimates 7.81 g | 31.3 qt)
|
7.56 |
30.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.25 g | 53 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.68
|
66.7
|
Equipment Profile Used: |
System Default |
"Black beer #2" No Profile Selected beer recipe by pvd. All Grain, ABV 6.29%, IBU 0, SRM 43.2, Fermentables: (Pale 2-Row, Black Malt, Black Barley, Chocolate, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-31 23:04 UTC