lactose exp #1 - Beer Recipe - Brewer's Friend

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lactose exp #1

225 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday December 31st 2019
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NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.067
1.022
5.9%
35.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 26.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Julius1 oz Julius Hops Pellet 7.6 Boil 30 min 20.37 12.5%
3 oz Julius3 oz Julius Hops Pellet 7.6 Whirlpool 0 min 15.52 37.5%
4 oz Julius4 oz Julius Hops Pellet 7.6 Dry Hop 4 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB Steeping 68 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 10.54 42.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"lactose exp #1" American IPA beer recipe by me. BIAB, ABV 5.93%, IBU 35.89, SRM 4.53, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar)) Hops: (Julius) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 15:18 UTC