RB Golden Sour - Beer Recipe - Brewer's Friend

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RB Golden Sour

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday December 31st 2019
1.043
1.009
4.5%
1.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - American - Pilsen Malt 2-Row7.5 lb American - Pilsen Malt 2-Row 37 1.2 70.2%
1.50 lb German - Wheat Malt1.5 lb German - Wheat Malt 37 2 14%
0.56 lb Belgian - Aromatic0.5625 lb Aromatic 33 38 5.3%
0.56 lb Flaked Oats0.5625 lb Flaked Oats 33 2.2 5.3%
0.56 lb German - Spelt Malt0.5625 lb Spelt Malt 37 2 5.3%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.5 100%
0.12 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.55 14.2  
Mash volume with grains 4.41 17.6  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 5.54 g | 22.1 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 8.59 34.3
Equipment Profile Used: System Default
"RB Golden Sour" Mixed-Fermentation Sour Beer recipe by Brewer #118487. All Grain, ABV 4.52%, IBU 1.5, SRM 5.07, Fermentables: (American - Pilsen Malt 2-Row, German - Wheat Malt, Aromatic, Flaked Oats, Spelt Malt) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 22:15 UTC