Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Brown Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 31st 2019
1.060
1.014
6.0%
55.6
25.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Extra Pale Malt8 lb Extra Pale Malt 33 1.8 57.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.7%
0.75 lb Belgian - Special B0.75 lb Special B - (late boil kettle addition) 34 115 5.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate - (late boil kettle addition) 33 207 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 39.76 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 15.86 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Oatmeal Cookies Spice Secondary 2 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.4 29.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.4 g | 29.6 qt) 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Oatmeal Brown Ale" No Profile Selected beer recipe by gthmb. All Grain, ABV 5.99%, IBU 55.62, SRM 24.96, Fermentables: (Extra Pale Malt, Flaked Oats, Munich Light, Special B, Brown, Pale Chocolate) Hops: (East Kent Goldings, Styrian Goldings) Other: (Oatmeal Cookies)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 21:43 UTC