Rogger One 19LA - Beer Recipe - Brewer's Friend

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Rogger One 19LA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday December 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg American - Munich - Light 10L1.58 kg Munich - Light 10L 33 10 25.2%
2.83 kg American - Rye2.83 kg Rye 38 3.5 45.1%
1.36 kg American - Pilsner1.36 kg Pilsner 37 1.8 21.7%
450 g American - Caramel / Crystal 60L450 g Caramel / Crystal 60L 34 60 7.2%
57 g German - Carafa II57 g Carafa II 32 425 0.9%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.16 75.7%
9 g Saaz9 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.88 24.3%
37 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.6
Mash volume with grains 16.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.4 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 36.5  
Equipment Profile Used: System Default
"Rogger One 19LA" Roggenbier beer recipe by MaicK. All Grain, ABV 6.52%, IBU 17.04, SRM 16.46, Fermentables: (Munich - Light 10L, Rye, Pilsner, Caramel / Crystal 60L, Carafa II) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2020-01-06 15:26 UTC