Oro Negro Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oro Negro Clone

347 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 347 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday December 31st 2019
1.105
1.017
11.6%
41.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Muntons - UK Pale - Propino14 lb UK Pale - Propino 38 2.2 53.8%
4 lb American - Vienna4 lb Vienna 36 0 15.4%
1.50 lb German - Wheat Malt1.5 lb German - Wheat Malt 37 2 5.8%
1 lb Briess - American - Caramel Malt - 120L1 lb American - Caramel Malt - 120L 34.5 120 3.8%
1 lb American - Chocolate1 lb American - Chocolate 29 350 3.8%
1 lb American - Munich - Light 10L1 lb American - Munich - Light 10L 33 10 3.8%
1 lb Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 3.8%
1 lb American - Special Roast1 lb Special Roast 33.1 50 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb United Kingdom - Black Patent 27 525 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 18.31 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.11 25%
0.50 oz Willamette (3.9 AA) / 0.7 Ounces0.5 oz Willamette (3.9 AA) / 0.7 Ounces Hops Pellet 3.9 Boil 30 min 3.42 25%
0.50 oz Willamette (3.9 AA) / 0.7 Ounces0.5 oz Willamette (3.9 AA) / 0.7 Ounces Hops Pellet 3.9 Boil 15 min 2.21 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Black Walnuts Spice Boil 30 min.
3 oz Cacao Nibs Spice Boil 5 min.
1 each Cinnamon Stick Spice Boil 5 min.
1 each Habanero Spice Secondary 10 days
1 each Vanilla Bean Spice Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 166 °F 148 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 10.99 43.9
Equipment Profile Used: System Default
"Oro Negro Clone" Imperial Stout beer recipe by Brewer #118487. All Grain, ABV 11.62%, IBU 41.05, SRM 50, Fermentables: (UK Pale - Propino, Vienna, German - Wheat Malt, American - Caramel Malt - 120L, American - Chocolate, American - Munich - Light 10L, Belgian Candi Syrup - D-180, Special Roast, Flaked Oats, United Kingdom - Black Patent) Hops: (Magnum, Willamette (3.9 AA) / 0.7 Ounces) Other: (Black Walnuts, Cacao Nibs, Cinnamon Stick, Habanero, Vanilla Bean)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 21:59 UTC