Wildflower Honey Mocha Porter - Beer Recipe - Brewer's Friend

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Wildflower Honey Mocha Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 31st 2019
1.061
1.015
6.0%
49.4
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 25%
2 lb American - Chocolate2 lb Chocolate 29 350 16.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 8.3%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 25%
3 lb Honey3 lb Honey 35 2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 36.96 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 15 min 12.42 50%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 6.53 26.1  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"Wildflower Honey Mocha Porter" Brown Porter beer recipe by Glenn Boward. Extract, ABV 6.04%, IBU 49.38, SRM 48.33, Fermentables: (Munich - Dark 20L, Chocolate, Coffee Malt, Liquid Malt Extract - Extra Light, Honey) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2019-12-31 21:32 UTC